How to Choose Between an On Premises Catering Service and an Off Premises Catering Service


There are literally thousands of different kinds of catering options available for every type of event. One of the most popular choices for weddings and other special occasions is to hire a catering company. However, how do you decide between an on-premises catering service and an off-premises catering service?

On-premises catering includes food and beverage preparation and serving at the restaurant level, usually in the kitchen area. The main advantage of this type of service is that you know your food is fresh, and it has a consistent flavor and texture, just as when you pick it yourself from the grocery store.

On-premises catering also allows you to control your pricing, since you already have the infrastructure necessary to supply all the food and beverages you need. You can choose how much to charge for each course, and there is no need to worry about how many hours it will take to cook or how much it is going to cost to clean up afterward. If you want more flexibility with the pricing and more control over what food goes into your restaurant, you may want to think about a catering company that does both.

The other type of catering service that is more popular is off-premises catering service. This type of service allows you to prepare and serve your food in various locations. Some examples of these include outdoor events, weddings, receptions, corporate events and the like. One of the best things about this kind of catering service is that the food is prepared at your own kitchen, so you never have to worry about the cleanliness or consistency of your food. This flexibility is another reason why many choose to use an off-premises catering service.

Another great benefit of on-premises catering services is that it provides you with an affordable option for food and beverage expenses. Since you only pay for the food and beverages you prepare, you are able to offer some delicious deals and low prices, especially if you are serving an expensive menu item.

Choosing between an on-premises or off-premises catering service is ultimately a personal decision based on your budget and availability. Both have their advantages and disadvantages, but if you can find a service that offers both and has reasonable pricing, you may be able to save a considerable amount of money while offering the quality of food and drinks you desire.

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